Ingredients
115 grams vegan butter
140 grams Q-Snaps
40 grams Q-Snaps
100 grams sweetener of choice (I used monk fruit sweetener)
4 grams vanilla extract
30 grams cocoa powder
Instructions
Place the vegan butter and sugar in a bowl.
Beat with a spoon or mixer until smooth.
Stir in the vanilla extract.
Stir in the cocoa powder and the chocolate and peanut Q-Snaps.
Roll into 1 or 2.5 cm inch balls.
Top off with crushed Q-Snaps or roll into the Q-Snaps.
Chill for 7 hours or overnight.
Enjoy!